Our vegetable garden, olive grove and orchards are managed according to the principles of synergistic and natural agriculture: minimal tillage, mulching, no use of pesticides and plant protection products. The considerable biodiversity and respect for the natural cycles of the plants favour the development of micro-organisms useful for restoring the natural fertility of the soil. In healthy soil grow healthy plants that produce fruit and vegetables rich in all the relevant nutrients. The products thus obtained have flavours and aromas that derive from the better organoleptic qualities they develop and consequently provide our organism with better energy.